Beef and Reef Restaurant: Alternative Steaks
nikname34, 19 March 2012
Brand-Chef of Beef and Reef network restaurants Konstantin Zhbakov presents three new alternative steaks. The offer is valid till April 30th
Brand-Chef of Beef and Reef network restaurants Konstantin Zhbakov presents three new alternative steaks. The offer is valid till April 30th.
Butterfly steak is cooked of top sirloin cap. It"s specific for being well marble and having a small layer of aromatic fat. Medium rare is recommended roast stage.
Flat Iron steak is the second alternative one. It is cooked out of delicacy top blade and its shape will remind the iron bottom - this is how it got its name. It"s the second tender steak after sirloin. The meat will remain juicy even if intensely heat-treated. Medium is recommended roast stage.
And the third steak - Machete - is one of the most unique and rare. It"s cooked of outside skirt cap and its shape will remind the Machete blade. The recommended roast stage is medium well.
Читайте также
No one's writing, you can be the first
Read also
Pub Lo Picasso Restaurant: Only Meat In Winter!
The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fig...
Nut Menu At Projector Restobar
The chef of the Projector Restaurant Maxim Myasnikov keeps experiments with nuts. Chestnuts and hazelnuts seem to become...
Sakhalin Restaurant On 89th Floor Of Federation Tower
The restaurant holding White Rabbit Family is preparing to open a new project Sakhalin in the highest building in Europe...
ON TOP