New Menu at Park House Restaurant
Redaktor, 6 March 2013
Park House Restaurant celebrates the spring start with a new updated menu. It has become tastier!
Park House is glad to introduce new dishes to its guests: pumpkin cream-soup with mushrooms and duck, Arctic cisco with potatoes in
Provençal style, pizza with jamon and Ruccola, roast beef with horseradish and beetroot puree, chicken salad with tandoori and
coriander, veal tongue with fried potatoes parmentier, confit duck with buckwheat risotto and apples, Fettuccini with salmon and fresh
herbs, veal spic with fresh herbs, seafood kebab.
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