New Favourite Dishes at Uryuk Restaurants
Redaktor, 14 December 2012
Per the old tradition, Chefs of Uryuk Restaurants are trying to update the menu adding new dishes into it, so that guests couldn’t get used to tastes and to prevent the exotica converting into routine.
In December it’s worth paying a special attention to big orient raviolis cooked on steam. Try new Moriki – big orient raviolis made of chopped seafood with royal shrimp finely battered discovering new edges of this dish. There is a traditional option – Chives big raviolis with stuffed mutton, young onion and young stalks of chives. Hoshan (fried) raviolis are also stuffed with mutton but with onion and pumpkin which adds absolutely different nuances to the taste.
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