Hunting Together with Osteria di Campagna Restaurant

Tagliatelle with rabbit ragout and blueberry (790 rubles) deserves a special attention: wild rabbit is marinated one day in advance in red wine, then placed in cream sauce with Parmesan and served with fresh herbs, blueberries and cherry; tartar trio (990 rubles) is made of reindeer, roe and veal and each is seasoned with a few sauces and marinades: roe is seasoned with cloudberries and sweet raspberry sauce, beef is dressed with quail egg and mustard, reindeer – with cep mushrooms and truffle oil. The most brutal and winter dish is rack of reindeer with baked apple (1550 rubles): rack will be cooked on grill and served with baked apple and hazelnut,     prunes, honey and cinnamon and dressed with red wine sauce and junipers.