Myata (Mint) Restaurant: Young Lamb Festival
nikname34, 18 January 2012
Myata restaurant is having an interesting gastronomic festival of young lamb dishes. The Chef created a special menu including Spanish soup with lamb and Feta cheese (390 rubles), meat mini-pastries with Tzatziki sauce (450 rubles)
Myata restaurant is having an interesting gastronomic festival of young lamb dishes. The Chef created a special menu including Spanish soup with lamb and Feta cheese (390 rubles), meat mini-pastries with Tzatziki sauce (450 rubles), warm salad with lamb ribs and dried tomatoes (790 rubles), risotto with lamb and coriander (550 rubles). There is even a dessert – tender mango souffl
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