Meat and Chanterelles at Meat Club
Redaktor, 22 July 2013
The season of the brightest summer delicacy – chanterelles – has started at Meat Club restaurant. Restaurant Chef Roman Shubin cooks buckwheat, risotto and pappardelle exclusively with chanterelles.
Meat dishes with mushrooms are worth paying a special attention. For instance, Chef serves Chateaubriand steak and Beef Stroganoff with mushrooms. And rib eye is offered with a chanterelles sauce.
These are quotations from the menu:
- Buckwheat with chanterelles – 300 rubles;
- Risotto with chanterelles – 800 rubles;
- Pappardelle with chanterelles – 750 rubles;
- Chateaubriand steak – 2700 rubles;
- Rib eye topped with chanterelles sauce – 1500 rubles.
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