Fancy New Dishes at Maxim Bar Restaurant

There are positions from the Scandinavian cuisine quite popular recently, such as Smorebrod with beef tartar and truffle dressing (280 r.) and Scandinavian cream soup with seafood (480 r.). Light vitamin salad with fresh ginger and smoked duck (750 r.), sea bass ceviche with smoked pumpkin and Borodinskiy crumbs (650 r.), salad with autumn vegetables and buckwheat puree (440 r.), and also salmon marinated with algaes, vegetables and cheese mousse (650 r.) will be perfect for those who do not forget to keep an eye on the shape even in the cold season. 

Siberian fish Muksun with vegetable tian and celery puree (850 r.), also Russian tsar grilled sterlet with lemon sauce and baked potatoes (1100 r.) will be an ideal selection for those who prefer fish. 

The Chef advises meat and fowl eaters to try Beef with young spinach and potato espuma (890 r.), Lamb with topinambur and dried tomatoes sauce (1200 r.) and also Duck breast with green beans and dill sauce (870 rubles). 

For a dessert there is Chocolate cube with mint zephyr (300 r.), napoleon cake with English custard (320 r.) and Millefeuille with fresh raspberries (590 r.).