Menu for Summer at Shinok
Redaktor, 14 June 2013
Shinok restaurant opened this year after reconstruction invites those who like Ukrainian cuisine to taste the summer menu. You can do it both in the main hall and in an open terrace with so cozy ambiance.
The following salads have been presented in the section “Salads and cold starters”: salad with rabbit in poppy seeds (475 rubles), green salad with crabs (675 rubles), baked vegetables paste (450 rubles). Beetroot soup (395 rubles) and okroshka with baked potatoes (395 rubles) will become a tasty dinner extension. Going over to the hot courses, the guests will be able to make up their mind when choosing between iced fish with zucchini (995 rubles), tuna with coriander sauce (995 rubles), duck breast with pear (1150 rubles). As a dessert, Chef of Shinok restaurant Elena Nikiforova offers cherry dessert (395 rubles), dumplings with strawberries and cream-brulee (450 rubles) and strawberry dessert with cheese cream (425 rubles).
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