Marriott Grand Hotel Restaurants: Desserts in Grand Style
nikname34, 1 August 2012
The summer is a season of fresh berries and bright culinary experiments. Chef-confectioner at Marriott Grand Hotel Olga Chilikina goes on surprising us with unusual shapes, combinations of tastes and ingredients of her new desserts.
The summer is a season of fresh berries and bright culinary experiments. Chef-confectioner at Marriott Grand Hotel Olga Chilikina goes on surprising us with unusual shapes, combinations of tastes and ingredients of her new desserts.
At Grand Alexander restaurant cold mint-berry gazpacho is served with meringues, red sweet pepper and mascarpone (575 rubles) and sea salt is added into caramel ice-cream (525 rubles). Samobranka restaurant will welcome you with hot chocolate mousse with hazelnut meringues and mango salad (425 rubles).
Dessert menu keeps updating and already now Olga is creating new autumn desserts.
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