Manon Restaurant: New Chef & His New Menu
nikname34, 27 February 2012
You may try menu from new Chef Fabrice Salvador at Manon restaurant. Fabrice Salvador follows the synergetic principle in his gastronomic practice. His synergy is a combination of two healthy products for getting significantly stronger influence on the human body
You may try menu from new Chef Fabrice Salvador at Manon restaurant. Fabrice Salvador follows the synergetic principle in his gastronomic practice. His synergy is a combination of two healthy products for getting significantly stronger influence on the human body.
These are brightest extracts from the menu: Caesar with shrimps (852 rubles), Provence salad (925 rubles), cocktail with royal crab (825 rubles), asparagus topped with Podina sauce (525 rubles), Turbo with coconut sauce in Thai style (1250 rubles), salmon with cuttlefish tagliatelle (920 rubles), grilled Indonesian Royal shrimp (1250 rubles), Riviera lamb (1550 rubles), Manon duck (1350 rubles), Iberico Pluma (1950 rubles), Catalan tenderness (395 rubles), hot pineapple express (595 rubles), Tempura rolls (520 rubles), Kamchatka rolls (750 rubles), Green Day rolls (650 rubles).
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