Live Flowers and Ostrich Dishes at Fudziko
nikname34, 15 October 2012
The Chef of Panasiatic cuisine boutique Fudziko Alexey Kolesnikov, welcomes guests with dishes decorated with live flowers and surprises with a novelty – ostrich dishes on rainy autumn days.
The Chef of Panasiatic cuisine boutique Fudziko Alexey Kolesnikov, welcomes guests with dishes decorated with live flowers and surprises with a novelty – ostrich dishes on rainy autumn days. When creating gastronomic masterpieces, he proficiently manages to combine tastes of rare delicate products with ordinary for us, Russians, products cultivated on our native land. Alexey’s creative approach is followed through everything – from gastronomic to visual perception. The Chef chooses himself most of products and spices based on his fondness of experiments resulted in a new special offer. The season novelties in autumn menu are copious, warming up and light at the same time, cooked delicately and elegantly and served to guests in stylish flower dressing.
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