Chanterelles and Wild Strawberries in Seasonal Menu at PPL
Redaktor, 27 June 2013
Summer is time when culinary palette is full of bright and light tastes and combinations. Chef of PPL Dmitry Yakovlev offers a new menu dedicated to main seasonal characters – chanterelles and wild strawberries.
Salad with chicken liver – 550 rubles;
Broccoli cream-soup with shrimps and chanterelles – 540 rubles;
Halibut with chanterelles and truffle sour cream – 790 rubles;
Rack of lamb with fried chanterelles and sauce with five spices – 1120 rubles;
Wild strawberry soup with vanilla ice cream – 990 rubles.
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