Limonchino Restaurant: Regional Cuisine of Italy – Emilia-Romagna
nikname34, 4 September 2012
Limonchino restaurant presents a festival of regional cuisine of Italy and the autumn is open with Emilia Romagna region.
Limonchino restaurant presents a festival of regional cuisine of Italy and the autumn is open with Emilia Romagna region.
This is a festival menu of Emilia Romagna region:
Tuna carpaccio with lettuce leaves topped with lemon sauce – 789 rubles;
Vegetable cream-soup with tiger prawns and truffle aroma – 449 rubles;
Risotto with vegetables and Provolone cheese – 429 rubles;
Homemade Tagliatelle pasta with stewed duck leg in Demi-glace sauce – 699 rubles;
Pizza with aromatic cheese and Parma ham – 629 rubles;
Lambrusco Grasparossa di Castelvetro Kyarli, white sparkling wine, 0,75l — 1399 rubles;
Lambrusco Grasparossa di Castelvetro Kyarli, red sparkling wine, 0,75l — 1399 rubles.
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