Summer at Chicago Prime

These are extracts from the menu:

Tuna and Chilean sea bass carpaccio with olive-mustard sauce - 610 rubles; 

Risotto with crayfish tails and white truffle butter - 590 rubles; 

Gazpacho with yellow tomatoes, zucchini, avocado and olive oil with coriander scent - 400 rubles;  

Meat okroshka on kvass - 370 rubles; 

Caprese with watermelon, caramelized onion, mozzarella buffalo and basil - 570 rubles; 

Citrus salad with radish, Romano lettuce leaves, pomegranate and fried pumpkin seeds - 390 rubles; 

Grilled chicken breast with baked pepper - 650 rubles; 

Cheeseburger with dried beef, peanut butter, bacon, Cheddar cheese and fried potatoes Chicago Prime - 1150 rubles; 

Lemon Panna Cotta with fresh berries - 390 rubles.