Summer with Peppercorn at Peperoni

The new summer menu is opened with special cold soup Peperoni (320 rubles) cooked of sweet red peppers with lemon fresh. It is a good refreshing option for the hot period. Chef recommends fettuccine with lobster (2200 rubles) and risotto in red wine with sheep cheese (1200 rubles) to those who want to have a tasty and rich lunch. Gnocchi with forest mushrooms and summer black truffle are also worth paying attention to. Gentlemen will appreciate a taste of juicy and aromatic T-bone steak with forest berries in cognac (3200 rubles). Ladies will definitely like tender duck baked with oranges (1800 rubles).