Summer Menu at Maxim Bar Restaurant

For those who prefer light dishes there is Salad with rock melon and smoked duck (720 rubles) and fancy Salad with tandoori octopus and young potatoes (780 rubles), while there will be a few dishes addressed for those who like meat courses, such as Beef tartar with onion jelly and Dutch espuma (850 rubles), bright beef Carpaccio with dried beetroot and fresh fennel (870 rubles), Chicken liver pate with black currant jelly looking like ice lolly (420 rubles) and Japanese ravioli Mini gedza with lamb fillet with citrus sauce (400 rubles); as for those who prefer spicy dishes they will appreciate Spicy roll with Bluefin tuna and mini Romano (895 rubles).  

Bright and tasty burger with tiger prawns and rice crisps (680 rubles) will be an absolute summer hit.  

The hot courses chapter offers a big variety. For those who prefer fish and seafood we recommend tender Oyster cream-brulee with brioche and green butter (550 rubles), unusual Spaghetti Vongole with green butter and chili pepper (760 rubles), Goatfish in lime leaves with Venere rice (1560 rubles) and Salmon with asparagus in cream emulsion with green butter (880 rubles).  

Indulge yourself with unusual and nice dessert Green tea mousse with flowers jelly (480 rubles) at the panoramic terrace of the restaurant on the warm summer evening!