Summer Menu from Turandot

Among presented courses there is lamb fillet baked with eggplants, salad with fresh cucumber and truffle, veal with gnocchi and eggplant sauce, okroshka on kvass. Turandot restaurant especially recommends to try roe deer with cloudberries as roe deer meat is marinated in red wine with cranberry jam and different herbs. As a side dish, they serve a slice of quince in syrup, marinated cloudberries, a piece of baked ginger with mashed sweet potatoes. All this is served with aromatic sauce based on coriander, mirin, soya sauce, magnolia-vine and lime leaves. 

For those who like Japan, Turandot restaurant offers Madagascar sashimi - salmon, hamachi and tuna in whole coconut with marinade: chili pepper, ginger root, coconut flesh, lime zest, flower salt.