Krasnoyarsk Cuisine at Panayekhali Restaurant
Redaktor, 16 May 2014
The set from Chef Vassily Yemelyanenko is valid in the restaurant menu during whole May.
The menu of four courses under the secret name “Yemelyanenko Vassily, Panayekhali from Krasnoyarsk” includes: sterlet fish soup with pike perch open pie, ravioli with white fish in aspen mushrooms sauce with fresh cucumber, slices of frozen cisco and homemade poppy seed pie with cloudberry jam! It’s very tasty!
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