Japanese, Thai and Chinese Menu at Jei Restaurant
Redaktor, 11 December 2012
The new menu with all old significant streams of spicy Asia - Japanese, Thai and Chinese - has been effective at Pan-Asian Jei restaurant since December 1st. It is supplemented a little by author’s perspective of Moscow Chef.
These are some extracts from the menu:
Californian salad roll - 359 rubles;
Salad roll - 319 rubles.
Sashimi salad with salmon and citrus - 319 rubles;
Sichuan meat (marble beef with sauce based on the mixture of different peppers and kimchee pasta) - 599 rubles;
European seabass rolls stuffed with spinach, mushrooms and galangal root - 399 rubles;
Kharusame (glass noodles with chicken marinated in yudzu sauce in advance and served with young peas, two kinds of timber fungus and seasoned with oyster sauce) - 319 rubles.
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