Il Camino Restaurant: Summer Maritime Cuisine
nikname34, 21 June 2012
As the hot days have started, the menu of Italian restaurant Il Camino has been full of new culinary dainties from Chef in the best motives of noble maritime cuisine.
As the hot days have started, the menu of Italian restaurant Il Camino has been full of new culinary dainties from Chef in the best motives of noble maritime cuisine.
The menu includes a variety of interesting cold soups, such as seafood soup with Tempura shrimps (550 rubles) or gazpacho with avocado and tuna (450 rubles).
Among starters you may choose light salad with ginger and sheep cheese (450 rubles), Nicoise with fresh tuna (550 rubles), warm salad with lobster and peach (950 rubles), warm salad with octopus and sprat sauce (750 rubles) and scallop with mango tartar (800 rubles).
Hot courses include linguini with crab for two persons (2050 rubles), Orecchiette pasta with lobster (950 rubles), risotto with scallop and pumpkin (650 rubles) and sea bass with Vongole sauce and artichokes (750 rubles).
The guests are also welcome with season offers for cocktails, berry fresh and exotic smoothies.
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