GLOBO Restaurant: Sea Fruits in Aquarium
nikname34, 13 September 2012
The light Mediterranean cuisine of GLOBO restaurant has been joined by a variety of fresh seafood. Aquarium with sea water has been filled up with real sea urchins, giant mussels, white-rose scallops, different oysters, vongole shellfish and luxurious red king crabs
The light Mediterranean cuisine of GLOBO restaurant has been joined by a variety of fresh seafood. Aquarium with sea water has been filled up with real sea urchins, giant mussels, white-rose scallops, different oysters, vongole shellfish and luxurious red king crabs.
All who like fresh products have a nice chance to decide how to cook chosen sea fruit and to hand it over to restaurant Chef’s reliable hands Geralda Obinali. All you won’t be able to taste at the restaurant, you may buy, pack nicely and take away.
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