Gala-dinner from Pierre Gagnaire with Red Bourgogne Wines
Redaktor, 22 February 2013
Gala dinner with red Bourgogne wines will take place at Pierre Gagnaire restaurant Les Menus on Friday, March 1st.
The gala dinner menu includes:
Fresh langoustines with vegetables,
Muslin made of champagne, olive oil and passion fruit;
Duck breast;
Homemade boar bresaola with fry fruits;
Rack of roe deer with mashed sweet (batata) potatoes, cabbage leaf;
Grand Veneur sauce;
Selection of French cheeses;
Marmalade and black currant meringues.
The full set will cost 20 000 rubles per person.
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