Fish Bazaar Restaurant: Greek Step of Culinary Regatta

The Greek step is terminating the culinary regatta of Fish Bazaar Restaurant with the menu created by Chef Stefano Di Corato.

The Greek step is terminating the culinary regatta of Fish Bazaar Restaurant with the menu created by Chef Stefano Di Corato.
On August 16-31 the culinary regatta is dedicated to the Greek cuisine. It means world famous Feta cheese, olives, wine, great variety of vegetables, meat and fish dishes, seafood.    
All is richly seasoned with olive oil, lemon juice, spices and warmed up with hot sunshine. Extracts from the Greek menu:

Meltemi Greek salad  with grilled sea bass fillet – 600 rubles; Spicy dish ‘Hot day in Athenes’ with tiger prawns – 660 rubles; ‘Attaica’ – sebastes fillet with Cherry tomatoes – 680 rubles; Stuffed mini-squids with grilled vegetables Moro mu – 580 rubles; Grilled octopus Poseidon with vegetables – 820 rubles; Traditional Greek Musaka with eggplants – 520 rubles.