Pike Perch Festival at Scottish Cell Restaurant
Redaktor, 24 April 2013
Pike Perch Festival from LavkaLavka is taking place at Scottish Cell Restaurant.
Chef of Scottish Cell Restaurant Alexander Kartoshkin and Farmer of LavkaLavka farm Maxim Kurbatov being experts in good fish offer to taste exclusive festival dishes made of pike perch.
The festival is conducted from April 20th to May 5th, hurry up to try!
The menu includes:
Pike perch suguday (fresh fish appetizer on brown bread with verdure and boiled egg) – 450 rubles,
Pike perch with black rice Venere and shrimps – 860 rubles.
The festival is conducted from April 20th to May 5th, hurry up to try!
The menu includes:
Pike perch suguday (fresh fish appetizer on brown bread with verdure and boiled egg) – 450 rubles,
Pike perch with black rice Venere and shrimps – 860 rubles.
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