Festival of Regional Italian Dishes at La Serenata Restaurant in Full Play!
Redaktor, 23 April 2013
Here is the fourth month of the Festival of Regional Italian Dishes at La Serenata restaurant.
Just before warm spring days we decided to offer you bright and light dishes from one of southern regions of Italy – Campania. For instance, Di Capri salad, which recipe has been brought from the island of the same name will cost you 490 rubles. Try Buffalo pizza cooked on the thin dough with slices of cheese made of black buffalo cow milk, scented oregano, black and green olives, basil and marrow cherry tomatoes (510 rubles). Neapolitan sea-bass cooked in wine sauce with scented herbs (990 rubles) will not leave indifferent those who like fish dishes. We offer light merengue Limoncello (320 rubles) for a dessert.
These and other dishes from Campania are served at La Serenata restaurant from April 22nd 2013. Welcome to culinary tour around Italy!
These and other dishes from Campania are served at La Serenata restaurant from April 22nd 2013. Welcome to culinary tour around Italy!
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