Donna Margarita: Summer Menu from Paolo Boccolini
Redaktor, 11 July 2013
Chef of Donna Margarita restaurant Paolo Boccolini has created a summer menu. As usual, it is in the best traditions of home Italian cuisine.
Together with gazpacho (550 rubles) and okroshka (450 rubles) you may try light mussels soups with lemon (710 rubles) or with tomatoes (760 rubles) at Donna Margarita restaurant. The seafood topic is continued by fregola with octopus (880 rubles) and tuna which is cooked on grill and served with avocado sauce (1300 rubles). Smoothies will excellently refresh you on hot days: mango and strawberry (0.2/0.3 per 290/410 rubles), and also cherry and pineapple (0.2/0.3 per 250/330 rubles).
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