Dishes from Chef at Dorian Grey Restaurant
Redaktor, 11 March 2013
Chef of Dorian Grey restaurant recommends to try new pork, beef and lamb dishes.
Fresh recommendations from Chef include the following dishes:
Elephant's ear - grilled pork sirloin shaped as elephant's ear - 570 rubles;
Pork sirloin medallions in tender transparent sauce - 450 rubles;
Range of juicy slices of pork sirloin with Dijon mustard and Worchester sauce - 590 rubles;
Grilled beef sirloin rumpsteak - 630 rubles;
Beef sirloin with transparent sauce - 730 rubles;
Lamb baked on ribs with mashed potatoes and Parmesan cheese - 780 rubles.
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