Corso Bar Restaurant: Summer Menu from Chef
nikname34, 27 June 2012
The new summer offer worked out by Chef Alexander Krylov is available at Corso Bar during the whole summer.
The new summer offer worked out by Chef Alexander Krylov is available at Corso Bar during the whole summer.
The menu includes new starters: millefeuille made of fresh vegetables with baked veal (310 rubles), tuna tartar (380 rubles), low salt steak in sesame with Blue Cheese profitroles (340 rubles), salad with Baku tomatoes and avocado (280 rubles). Cold soups chapter is dressed with okroshka (250 rubles), gazpacho (250 rubles), beetroot soup (250 rubles) and sorrel soup with quail egg (290 rubles). There is also a great variety of other dishes suitable to any taste - baked chicken fillet on couscous with fresh tomatoes pillow (540 rubles), sea bass fillet with young potatoes served as scales with Bisque sauce (630 rubles).
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