Clumba Club Restaurant: Seasonal Watermelon and Melon Desserts
nikname34, 13 August 2012
Chef-confectioner of Clumba Club Restaurant Ivan Domojilov offers to taste three seasonal watermelon and melon desserts
Chef-confectioner of Clumba Club Restaurant Ivan Domojilov offers to taste three seasonal watermelon and melon desserts.
The first one is melon u watermelon salad with Campari (210 rubles). It consists of balls of watermelon from Astrakhan and melon from Uzbekistan, syrup-marinade taken from fresh watermelon juice, grenadine and Campari bitter.
Apart for watermelon and melon, the watermelon u melon dessert with farmer"s yogurt (210 rubles) includes Вfresh strawberries, lime sorbet and farmer"s yogurt sauce with mint.
Watermelon u melon jelly in Mediterranean cantaloupe with seasonal berries (280 rubles) looks very exciting. Watermelon u melon jelly is mixed up with bog bilberries and strawberries, balls of fresh Uzbek melon and cantaloupe melon. Jelly is poured into the whole melon and served with raspberry-mango sauce.
Melon desserts will be available at Clumba Club menu until the middle of September.
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