Black Chanterelles, Baikal Omul & Elk at Moscafe Restaurant

You certainly have to try black chanterelles. Alexey cooks aromatic cream-soup with forest mushrooms (420 rubles) and risotto (660 rubles) – traditional Italian dish in author’s execution with these rare mushrooms. 

The hunting season has brought poultry dishes: poultry pate with black truffle (430 rubles) – Crimean truffle with nice aroma and rich nut flavor is among ingredients to cook it; hunter elk shuluym (560 rubles) is rich elk soup with vegetables and sour cream traditionally cooked by hunters out of hunted staff on open fire. Also there are cannelloni with rabbit, baked tomatoes and herbs (680 rubles). Among fish dishes there is Baikal omul with baked potato (280 rubles/100g) – this rare Siberian fish is appreciated for nice thin taste. There is also bruschetta with salmon (560 rubles), cream cheese, yogurt, mustard, Tadjar olives, arugula, capers and dried tomatoes.