Divine Curry At Gandara Restaurant
Redaktor, 12 February 2015
Every person who tried incredible Indian cuisine know well that it is really divine! Hot spices such as garam masala, ajwain, thyme, anise, star-anise, cloves, ginger and cardamon will add a piquant flavour to any dish – and you can't help falling in love with it!
And the king of all spices is certainly curry!
Try Murgh Handi – chicken fillet with not hot curry – 450 rubles, Palak Gosht – stewed pieces of lamb with spinach, garlic and spices with cilantro – 650 rubles, Beef Vindaloo – pieces of tender beef in hot tomato Portuguese sauce – 650 rubles; Prawn Masala – tiger prawn sauté with fresh tomatoes, onion and ginger – 850 rubles.
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