Caucasian & Asian Dishes at Torne Tearoom
Redaktor, 20 December 2013
Yuriy Vais, Chef from Torne tearoom, has updated the restaurant menu having introduced bright and colorful dishes from Caucasus and Asia into it.
These are extracts from the menu:
Osetian pie Tsakharadjyn with beetroot leaves – 330 rubles (500 g), 500 rubles (1 kg)
Khinkali with mutton – 80 rubles
Chaban salad in thin pita – 300 rubles
Soup with kyufta – 320 rubles
Dukhan shurpa with mutton and spices – 250 rubles
Rack of lamb with sauce made of quince and mint – 530 rubles
Torne tearoom is situated on Zemlyanoy val, 33 at Atrium Trade Centre, 3rd floor.
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