Melon and Watermelon Season at Barbara Bar

First of all, have a look at the starters: watermelon with Brie cheese (420 rubles), slices of salsicha with watermelon, melon and Feta cheese (390 rubles) and Parma ham with melon and airy goat cheese mousse (690 rubles). The menu also includes rich veal medallions with melon topped with Gorgonzola cheese sauce and zucchini spaghetti al dente (640 rubles). As for the dessert, order juicy core of watermelon (340 rubles) or aromatic melon balls (430 rubles). 

The seasonal cocktail line from Alexander Kan performs various combinations to any taste, reason and mood. Alcohol mixes are headed by melon cocktails: Bellini (Prosecco with melon and honey syrup) and Smash with tender melon flesh and aromatic basil (420 rubles each). They are followed by watermelon mixes: Thai Sling (lemon vodka, watermelon and lemongrass) and Tiny (vodka with watermelon and lemon juice) – 390 rubles each. Happy soul cocktail completes the line – it’s based on tequila with watermelon and lime (390 rubles). For drivers or those who don’t like alcohol, Alexander Kan prepares refreshing mixes not less tasty: watermelon ale with passion fruit and ginger lemonade; Peking – lemonade with watermelon, honey, cumquat flesh and green tea; Torpedo cocktail based on melon with honey syrup and lemon (320 rubles each).