Autumn Novelties at Piccolino
nikname34, 1 October 2012
As it is already quite chilly outside, the Chef of Piccolino restaurant Alessio Gini has prepared some warming up novelties to cheer you up.
As it is already quite chilly outside, the Chef of Piccolino restaurant Alessio Gini has prepared some warming up novelties to cheer you up. For instance, at Piccolino you may try Pappardelle with rabbit bright in colour and taste (980 rubles), nice salad with rabbit and chanterelles, served with a flourish in a thin dough basket dressed with white goat cheese (850 rubles), warming up rich pumpkin soup with chicken liver (290 rubles).
Those who like to oppose autumn rain with calories will not miss stewed trippa (390 rubles) which is thick, juicy and copious dish. By the way, one or two glasses of dry red wine will be a perfect company for it. This is exactly what is needed to cheer you up on a cold autumn evening!
Читайте также
No one's writing, you can be the first
Read also
Pub Lo Picasso Restaurant: Only Meat In Winter!
The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fig...
Nut Menu At Projector Restobar
The chef of the Projector Restaurant Maxim Myasnikov keeps experiments with nuts. Chestnuts and hazelnuts seem to become...
Sakhalin Restaurant On 89th Floor Of Federation Tower
The restaurant holding White Rabbit Family is preparing to open a new project Sakhalin in the highest building in Europe...
ON TOP