Autumn Menu at Chicago Prime
nikname34, 28 September 2012
Chicago Prime Steakhouse & Bar Restaurant has prepared for guests a new autumn menu with starters, soups, salads, hot courses, desserts and hot cocktails
Chicago Prime Steakhouse u Bar Restaurant has prepared for guests a new autumn menu with starters, soups, salads, hot courses, desserts and hot cocktails.
Scallop, tuna and strawberry tartar with mini-pineapple – 690 rubles;
Mushroom risotto with Parmesan cheese and truffle oil – 590 rubles;
Spicy Mediterranean fish soup with shrimps and mussels – 650 rubles;
Crab salad with avocado, tomato salsa and sour cream – 750 rubles;
Bok Choy salad with ginger, pear, apples and pumpkin vinaigrette – 490 rubles;
Crispy goatfish with olive oil and lemon – 2090 rubles;
tender beef shoulder with celery puree and Chimichuri sauce – 1490 rubles;
Mango puree with Mascarpone cheese – 420 rubles;
Pear marinated in wine with pancakes, ginger and lime sorbet – 490 rubles;
Caribbean coffee – 390 rubles;
Black Mexican – 390 rubles;
Frangelico coffee — 390 rubles;
Amaretto coffee — 390 rubles;
Chicago Prime tea — 390 rubles.
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