5642 Vysota (Height): Culinary Trip to Caucasus

Looking through a chapter with starters, you’d better to choose Baku eggplant baked on charcoal with chopped lamb sauce and Kabardian spices (690 rubles). The Chef decided to “hide” traditional Georgian dish chkapuli – stewed lamb with estragon, cilantro and white dry wine – in khinkali and to serve with aromatic broth (390 rubles per 4 pc). By the way, this good combination already has many followers. Just like kartofships (670 rubles), Kabardian dish with house chicken, sour cream and young potatoes which is brought to the restaurant from Nalchik.