11 New Steaks At Myasnoy Klub (Meat Club) Restaurant

All beef for the Meat Club kitchen is produced in Russia: bull calves of black angus breed are grown in Voronezh region where the meat is chopped and cut especially for the Meat Club, so many newsteaks in Moscow might be ordered only here. 

The new steak menu includes two paragraphs. The first one describes premium steaks made of exclusively marble meat (from 85 to 100 points, 'very abundant' in American classification). The second paragraph offers especially chopped steaks. 

There are 4 positions of premium steaks in the paragraph:

Clubbell or Rib Eye on the bone (6700 rubles) is chopped of the rib part between 4th and 8th ribs; raw meat will weigh approximately 1300-1400 grams. 

Porterhouse (4500 rubles) is a steak that includes a part of tenderloin divided by a T-bone. 

London Prime (2640 rubles) is a short loin steak with the bone to keep the meat juicy while roasting. 

Quasimodo (1500 rubles) is an Italian option for Chateaubriand steak made of the fore end of the loin. 

The paragraph of especially chopped steaks includes 7 positions. The striking feature of the meat is also exclusively high abundance but it's different from the premium meat because it appears in bigger and thicker plates. 

Here are 7 positions:

Delmonico steak (850 rubles) is taken from the same part as rib eye but closer to the neck.

Angleterre (700 rubles) is a steak of the internal part close to ribs called underblade. 

Machaon (950 rubles) is a steak of the external part of the blade called topblade. 

Montevideo (700 rubles) is a rump steak.

Cafe de Paris in the cep mushrooms sauce (970 rubles) is a steak of the soft part of the blade.

Cheesesteak Napoleon (850 rubles) is a beef flesh steak finely sliced and stuffed with cheese and caramelized onion. 

Tbilissi khashlama (780 rubles) is a steak of stewed beef breast. 

The Meat club menu will also have two new kinds of ribs: lower (breast) ribs (1350 rubles) stewed in the oven with smoked paprika, garlic and rosemary and upper (spine) ribs (970 rubles) marinated with oranges.