Restaurant menu «VINTAGE 77»
25 May 2017
Extracts from the menu
Shopsky vegetable salad with grated cheese 300g |
| |||||
Classic Caesar with chicken 275g |
| |||||
Black Caesar Vintage with crab 300g |
| |||||
Octopus tentacles topped with mustard sauce 250g |
| |||||
Warm salad with seafood |
| |||||
Beef sirloin with lettuce leaves mix 270g |
| |||||
Octopus carpaccio with walnuts 200g |
| |||||
Tuna tartar with avocado and chive 100g |
| |||||
Cold smoked salmon 50g |
| |||||
Cold smoked red salmon 50g |
| |||||
Cold smoked tuna 50g |
| |||||
Seafood soup 300g |
| |||||
French onion soup 300g |
| |||||
Carbonara fettuccini 350g |
| |||||
Risotto with cep mushrooms 285g |
| |||||
Tagliatelle with salmon 400g |
| |||||
Duck breast with cherry sauce 225g |
| |||||
Lamb chops 275g |
| |||||
Tournedos Rossini Vintage 320g |
| |||||
Mille feuille with forest berries 300g |
|
ON TOP