Restaurant menu «Veranda 32.05»
Main course
| Chicken chops with homemade adjika sauce |
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| Fresh marrows with sour cream sauce |
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| Duck trotter with fruit salsa and mint-orange sauce |
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| Pork medallions with mashed potatoes |
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| Lamb trotters with courgettes pancakes |
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| Beef stroganoff with spinage and concasse tomato |
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| Roastbeef «5 spices» |
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| Ribeye steak |
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| Salmon steak with pomegranate glace |
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| Dorado baked with spicy herbs |
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| Turkey burger or cheeseburger from beef | With cole slaw salad or fried |
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| Sea bass baked with season vegetables |
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| Seefood in saffron sauce |
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ON TOP