Restaurant menu «Veranda 32.05»
Snacks
| Adzhapsandal |
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| Baltic kilka on rye fried bread with green onion |
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| Rye bread toasts with pike cavier |
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| Russian tapas: several spoons of olivie salad, herring «under coat» and kilka on toast |
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| Meze tsattsyki, hummus, adzhapsandal and rye bread toasts |
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| Chicken in spicy sauce with vegetables in lavash |
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| Bucket of potatoes | Potatoes wedges with spicies and sour cream sauce |
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| Vegetable sticks with blue-cheese sauce |
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| Hummus with pita bread |
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| Chicken tori no kara-age with honey-garlic sauce |
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| Carpaccio from octopus |
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| Carpaccio from salmon |
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| Tuna crudo with sauce matsykhisa |
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| Village platter | Roast beef, tounge, roasted ham, chicken galantine with plum marinade |
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| Cold roast beef with cream hoarse-radish and mustard |
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| Cheese platter | Rougette, Chevre, Gruyre, Fol Epi, honey, nuts and grapes |
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ON TOP