Restaurant Subbotitsa

Serbian home cuisine and it speaks for itself! Traditional Balkan recipes carefully carried over through generations are combined with elegant modern service at the Subbotitsa Restaurant in Sadovo-Kudrinskaya. The guests are treated very well with true hospitality and warmth. It is a real culinary feast!

Subbotitsa is not only a restaurant of the Serbian cuisine. It is really a small Serbia in the center of Moscow where Serbian cooks are doing magic for you in the kitchen and Serbian waiters are serving you in the halls. These waiters have a significantly different attitude to their profession, a special communication culture and unusual for us attitude to the guests. They don't just bring dishes for you, they always create a real feast. They will tell you that rakija is better to drink with small drops and meat lovers should order “pechenie” as this is how roasted meat sounds in Serbian.

The Subbotitsa Restaurant in Moscow serves famous and beloved by many people dishes of the European cuisine but the Serbian cuisine is prioritized. There is home hot sausage peglane, sweet pepper caviar aivar, sopska salad, chorba soup, prshut, prebranats, pleskavitsa, pork brisket pletenitsa, goatfish, mussels, rakija, grappa, home bread and pastries... It's not quite easy to make up your mind at the Subbotitsa Restaurant  in Sadovo-Kudrinskaya as each dish is incredibly tasty and healthy because only organic products are used to cook it. If you are in a group of 3-4 people, you'd better recommend an attractive course fr om the chef 'Karageorgev mech' made of pork and beef sirloin with vegetables.

Not a single detail has been dropped out by interior designers of the Subbotitsa Restaurant in Sadovo-Kudrinskaya as they have created interesting cozy space wh ere you may find a table for a perfect date, strict business meeting, cordial talks with friends or a banquet. Interesting exhibitions and art events take place at the restaurant. They are always happy to organize an event for you such as birthday, wedding or others. Every guest will definitely get a personal approach, interesting bonuses and incredibly elegantly served tables which will gain your culinary and aesthetic feelings. Serving a banquet is a real show!  

“Dobro doshli!” means “Welcome!” if translated from Serbian.