Restaurant menu «Soluxe Club»
- European menu 42
- Cold starters and salads 15
- Soups 3
- Hot fish and seafood dishes 6
- Hot meat and poultry dishes 7
- Desserts 11
- Chinese menu 74
- Imperial cuisine 17
- Salads and cold starters 12
- Soups 4
- Hot fish and seafood dishes 5
- Hot meat and poultry dishes 10
- Home-made Chinese cuisine 16
- Dim sums 6
- Desserts 4
- Cocktail list 20
Hot meat and poultry dishes
| Imperial-style pork ribs and pineapples |
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| Sliced beef and celery, dressed with cashew sauce |
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| Diced kung pao chicken, cucumbers and peanut |
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| Cantonese duet | Battered oysters and finely chopped pork |
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| Beef brisket dressed with Imperial sauce |
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| Fried eggplants and finely chopped beef |
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| Pork brisket, stewed with shiitake, bell pepper, potatoes |
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| Marble beef and scallop dressed with Chinese sauce |
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| Meat balls, beef brisket | Served with pineapple and Hong-Kong-style sour and sweet sauce |
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| Beijing-style duck | Served with pancakes, vegetables and original sauce |
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