Restaurant menu «Soluxe Club»
- European menu 42
- Cold starters and salads 15
- Soups 3
- Hot fish and seafood dishes 6
- Hot meat and poultry dishes 7
- Desserts 11
- Chinese menu 74
- Imperial cuisine 17
- Salads and cold starters 12
- Soups 4
- Hot fish and seafood dishes 5
- Hot meat and poultry dishes 10
- Home-made Chinese cuisine 16
- Dim sums 6
- Desserts 4
- Cocktail list 20
Hot fish and seafood dishes
| King shrimps, roasted with daikon in a wok |
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| Steamed scallops in shells and black beans |
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| Japanese rice, fried with ell and pickles, chef’s serving |
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| Carp and shiitake, fried in sour-sweet sauce |
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| Grass carp, roasted in sour and sweet sauce and spices |
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