Restaurant menu «Soluxe Club»
- European menu 42
- Cold starters and salads 15
- Soups 3
- Hot fish and seafood dishes 6
- Hot meat and poultry dishes 7
- Desserts 11
- Chinese menu 74
- Imperial cuisine 17
- Salads and cold starters 12
- Soups 4
- Hot fish and seafood dishes 5
- Hot meat and poultry dishes 10
- Home-made Chinese cuisine 16
- Dim sums 6
- Desserts 4
- Cocktail list 20
Salads and cold starters
| Prosperity Tree | Assorted starters: sour and sweet daikon, crispy walnuts, lotus seeds, beed cook in aromatic Cantonese sauce |
| |||||
| Korean pickles in spicy sauce | Kimchi, garlic, celery dressed with sauce and Korean seasoning |
| |||||
| Sweet peas and mountain mushrooms (Guangdong province) salad |
| ||||||
| Seaweeds and jellyfish (the South China sea) salad |
| ||||||
| Chinese-style spicy cucumbers and peanuts, dressed with red oil |
| ||||||
| Assorted Chinese spicy vegetable starters | Kimchi, pickled daikon, home-pickled cucumbers, seaweeds, cloud ear fungus, nuts |
| |||||
| Marinated beef in aromatic sauce |
| ||||||
| Home-made pork BBQ, honey and special marinade |
| ||||||
| Duck breast, baked in marinade and garlic |
| ||||||
| Assorted Hong-Kong–style meat | Marble beef, duck breast, beef tongue, baked chicken breast, smoked eel |
| |||||
| Smoked eel fillets served on a banana leaf |
| ||||||
| Light Soluxe Club shrimp crackers | Served with caviar and spicy Chinese sauce |
| |||||
ON TOP