Restaurant menu «Soluxe Club»
- European menu 42
- Cold starters and salads 15
- Soups 3
- Hot fish and seafood dishes 6
- Hot meat and poultry dishes 7
- Desserts 11
- Chinese menu 74
- Imperial cuisine 17
- Salads and cold starters 12
- Soups 4
- Hot fish and seafood dishes 5
- Hot meat and poultry dishes 10
- Home-made Chinese cuisine 16
- Dim sums 6
- Desserts 4
- Cocktail list 20
Imperial cuisine
| Imperial Jin Go soup, shark fins added |
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| Home-made chicken noodles | Shark fins, Chinese pelmeni added |
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| Home-made soup, chicken, millet, sea cucumber added |
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| Kung Fu soup | Matsutake, three sorts of shrimp dim sums |
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| Cantonese soup | Abalone mussels, shark, sea cucumber |
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| Hong-Kong-style Soluxe foie gras |
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| Royal-style fried crawfish | Dressed with cheese sauce, noodles, broccoli; for 2 persons |
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| King crab | Fried with cheese; for 2 persons |
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| Two steamed crawfish balls | Served with enokitake, garlic produced in Sang Ya place |
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| Steamed crabs and the 10-YO cooking wine Hua Diao | For 2 persons |
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| Imperial-style steamed sterlet | For 2 persons |
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| South African Abalone mussels served in oyster sauce |
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| Australian Abalone mussels, served in oyster sauce |
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| Canadian lobster, fried with cheese |
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| Coral trout | Served with asparagus, tofu, dressed with piquant Imperial sauce |
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| Sea cucumber caught in the Yellow Chinese Sea | Stewed in onion oil |
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| Edible bird’s nest, imperial dessert |
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