Restaurant menu «Soluxe Club»
- European menu 42
- Cold starters and salads 15
- Soups 3
- Hot fish and seafood dishes 6
- Hot meat and poultry dishes 7
- Desserts 11
- Chinese menu 74
- Imperial cuisine 17
- Salads and cold starters 12
- Soups 4
- Hot fish and seafood dishes 5
- Hot meat and poultry dishes 10
- Home-made Chinese cuisine 16
- Dim sums 6
- Desserts 4
- Cocktail list 20
Chinese menu
Imperial cuisine | |||||||
| Imperial Jin Go soup, shark fins added |
| ||||||
| Home-made chicken noodles | Shark fins, Chinese pelmeni added |
| |||||
| Home-made soup, chicken, millet, sea cucumber added |
| ||||||
| Kung Fu soup | Matsutake, three sorts of shrimp dim sums |
| |||||
| Cantonese soup | Abalone mussels, shark, sea cucumber |
| |||||
| Hong-Kong-style Soluxe foie gras |
| ||||||
| Royal-style fried crawfish | Dressed with cheese sauce, noodles, broccoli; for 2 persons |
| |||||
| King crab | Fried with cheese; for 2 persons |
| |||||
| Two steamed crawfish balls | Served with enokitake, garlic produced in Sang Ya place |
| |||||
| Steamed crabs and the 10-YO cooking wine Hua Diao | For 2 persons |
| |||||
| Imperial-style steamed sterlet | For 2 persons |
| |||||
| South African Abalone mussels served in oyster sauce |
| ||||||
| Australian Abalone mussels, served in oyster sauce |
| ||||||
| Canadian lobster, fried with cheese |
| ||||||
| Coral trout | Served with asparagus, tofu, dressed with piquant Imperial sauce |
| |||||
| Sea cucumber caught in the Yellow Chinese Sea | Stewed in onion oil |
| |||||
| Edible bird’s nest, imperial dessert |
| ||||||
Salads and cold starters | |||||||
| Prosperity Tree | Assorted starters: sour and sweet daikon, crispy walnuts, lotus seeds, beed cook in aromatic Cantonese sauce |
| |||||
| Korean pickles in spicy sauce | Kimchi, garlic, celery dressed with sauce and Korean seasoning |
| |||||
| Sweet peas and mountain mushrooms (Guangdong province) salad |
| ||||||
| Seaweeds and jellyfish (the South China sea) salad |
| ||||||
| Chinese-style spicy cucumbers and peanuts, dressed with red oil |
| ||||||
| Assorted Chinese spicy vegetable starters | Kimchi, pickled daikon, home-pickled cucumbers, seaweeds, cloud ear fungus, nuts |
| |||||
| Marinated beef in aromatic sauce |
| ||||||
| Home-made pork BBQ, honey and special marinade |
| ||||||
| Duck breast, baked in marinade and garlic |
| ||||||
| Assorted Hong-Kong–style meat | Marble beef, duck breast, beef tongue, baked chicken breast, smoked eel |
| |||||
| Smoked eel fillets served on a banana leaf |
| ||||||
| Light Soluxe Club shrimp crackers | Served with caviar and spicy Chinese sauce |
| |||||
Soups | |||||||
| Chinese Dong-Yang style soup, seafood |
| ||||||
| Soup, made out of lotus sprouts from the West Lake and straw mushrooms |
| ||||||
| Malaysian seafood soup |
| ||||||
| Chicken broth, scallops, daikon |
| ||||||
Hot fish and seafood dishes | |||||||
| King shrimps, roasted with daikon in a wok |
| ||||||
| Steamed scallops in shells and black beans |
| ||||||
| Japanese rice, fried with ell and pickles, chef’s serving |
| ||||||
| Carp and shiitake, fried in sour-sweet sauce |
| ||||||
| Grass carp, roasted in sour and sweet sauce and spices |
| ||||||
Hot meat and poultry dishes | |||||||
| Imperial-style pork ribs and pineapples |
| ||||||
| Sliced beef and celery, dressed with cashew sauce |
| ||||||
| Diced kung pao chicken, cucumbers and peanut |
| ||||||
| Cantonese duet | Battered oysters and finely chopped pork |
| |||||
| Beef brisket dressed with Imperial sauce |
| ||||||
| Fried eggplants and finely chopped beef |
| ||||||
| Pork brisket, stewed with shiitake, bell pepper, potatoes |
| ||||||
| Marble beef and scallop dressed with Chinese sauce |
| ||||||
| Meat balls, beef brisket | Served with pineapple and Hong-Kong-style sour and sweet sauce |
| |||||
| Beijing-style duck | Served with pancakes, vegetables and original sauce |
| |||||
Home-made Chinese cuisine | |||||||
| Thin noodles, big plate | Beef, shrimps, shiitake, pumpkin, rampson added |
| |||||
| Thin noodles, medium plate | Beef, shrimps, shiitake, pumpkin, rampson added |
| |||||
| Wide noodles, big plate | Beef, shrimps, shiitake, pumpkin, rampson added |
| |||||
| Rice noodles, roasted Singapore-style |
| ||||||
| Singapore-style noodles and shrimps, chicken |
| ||||||
| Pelmeni stuffed with minced pork, cabbage, rampson |
| ||||||
| Pelmeni stuffed with minced mutton, carrots, rampson |
| ||||||
| Pelmeni stuffed with minced shrimps, pork, rampson |
| ||||||
| Pelmeni stuffed with minced beef, celery, rampson |
| ||||||
| Spring rolls stuffed with minced vegetables, crab meat, dressed with orange sauce |
| ||||||
| Spring rolls stuffed with minced shrimps, basil, dressed with orange sauce |
| ||||||
| Dough bags stuffed with minced duck |
| ||||||
| Spring rolls stuffed with various vegetables |
| ||||||
| Steamed pork pies 3 pieces |
| ||||||
| Steamed chicken and shrimp piece 3 pieces |
| ||||||
| Steamed beef pies 3 pieces |
| ||||||
Dim sums | |||||||
| Assorted dim sums a la Soluxe Club |
| ||||||
| Crab meat |
| ||||||
| Shrimp |
| ||||||
| Shrimp and chicken |
| ||||||
| Vegetable |
| ||||||
| Assorted, Three colours |
| ||||||
Desserts | |||||||
| Cold mango and sago soup |
| ||||||
| Big Avatar tree and Chinese sweets |
| ||||||
| Small Avatar tree and Chinese sweets |
| ||||||
| Caramelized fruit balls |
| ||||||
ON TOP