Restaurant menu «Soluxe Club»
- European menu 42
- Cold starters and salads 15
- Soups 3
- Hot fish and seafood dishes 6
- Hot meat and poultry dishes 7
- Desserts 11
- Chinese menu 74
- Imperial cuisine 17
- Salads and cold starters 12
- Soups 4
- Hot fish and seafood dishes 5
- Hot meat and poultry dishes 10
- Home-made Chinese cuisine 16
- Dim sums 6
- Desserts 4
- Cocktail list 20
Desserts
| The dragon eye, original dessert | White chocolate mousse, banana, black pepper, raspberry and pitaya |
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| Berries in a rock glass |
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| Fruit Cup | Fruit and berries served on a slice of melon with honey syrup, cardamom, lime |
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| Light Bavarois | White cheese, coconut, black berries dressed with balsamic vinegar |
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| Two ?clairs stuffed with vanilla and chocolate cream, berries, dressed with sauce |
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| Lavender panna cotta and salty Brittany cookies | Two sauces, two flavors |
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| Hot ginger crumble | Chinese pear and apricot. Served with a ball of vanilla ice-cream |
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| Chocolate cake with raspberry and walnut ice-cream |
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| Soluxe petit-fours | Assorted original sweets: chocolate cake, berry and tropical jelly, chocolate truffle, strawberry |
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| Ice-cream | Vanilla, chocolate, pistachio, walnut |
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| Sorbet | Forrest berries, mango, raspberry, green apple, lichi, strawberry, lemon |
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