Restaurant menu «Soluxe Club»
- European menu 42
- Cold starters and salads 15
- Soups 3
- Hot fish and seafood dishes 6
- Hot meat and poultry dishes 7
- Desserts 11
- Chinese menu 74
- Imperial cuisine 17
- Salads and cold starters 12
- Soups 4
- Hot fish and seafood dishes 5
- Hot meat and poultry dishes 10
- Home-made Chinese cuisine 16
- Dim sums 6
- Desserts 4
- Cocktail list 20
Hot meat and poultry dishes
| Foie-gras and chestnut cream | Served in cherry and wine nectar, fig crisps |
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| Guinea fowl breast supreme | Served with morels and new vegetables, pearl onion, dressed with sauce |
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| Duck fillets +65 | Dressed with tropical sauce, red currants and pineapple crisps |
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| Beef fillets, dressed with thyme | Served with potato ragout, porcini, poivrade sauce |
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| New York steak +65, served with spinach and tomatoes |
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| Vealer a la Chateau de Challaine | Dressed with country-style onion sauce |
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| Rack of lamb, roasted with eggplants | Served with blade stewed with baked garlic sauce, couscous and fig |
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