Restaurant menu «Soluxe Club»
- European menu 42
- Cold starters and salads 15
- Soups 3
- Hot fish and seafood dishes 6
- Hot meat and poultry dishes 7
- Desserts 11
- Chinese menu 74
- Imperial cuisine 17
- Salads and cold starters 12
- Soups 4
- Hot fish and seafood dishes 5
- Hot meat and poultry dishes 10
- Home-made Chinese cuisine 16
- Dim sums 6
- Desserts 4
- Cocktail list 20
Hot fish and seafood dishes
| Various seafood: salmon, mussels, tiger shrimps, scallop, Carabineros shrimps | Dressed with oil sauce, ginger, basil and small Confit tomatoes. For 2 persons. |
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| Scallops | Served with curcuma, sweet roots, tuna tartare dressed with beurre blanc sauce |
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| Big Carabineros shrimps | Served with home-made mayonnaise, lettuce, tomatoes |
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| Tuna steak | Served with roasted tomatoes, potato cr?me with orange aroma, black thyme oil |
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| Fried dorado fillets, beetroot carpaccio | Served with new courgettes and dill, dressed with oyster vinaigrette sauce |
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| Cod served with rose shrimp boudin | Dressed with ginger teriyaki sauce, asparagus, basil |
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