Restaurant menu «Soluxe Club»
- European menu 42
- Cold starters and salads 15
- Soups 3
- Hot fish and seafood dishes 6
- Hot meat and poultry dishes 7
- Desserts 11
- Chinese menu 74
- Imperial cuisine 17
- Salads and cold starters 12
- Soups 4
- Hot fish and seafood dishes 5
- Hot meat and poultry dishes 10
- Home-made Chinese cuisine 16
- Dim sums 6
- Desserts 4
- Cocktail list 20
Cold starters and salads
Giraldot oysters, a dozen |
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Giraldot oysters, half a dozen |
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Sturgeon caviar on toasts 50 g | Served with a shot of vodka or a glass of champagne at option |
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Half of Breton lobster and vegetables dressed with truffle sauce |
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Nice-style marinated tuna | Bell pepper, artichokes salad, eggplant paste |
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Red chives and Rocket salad | Wok shrimps and rosemary served with caramel |
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Salmon tartare | Caviar, tuna sashimi, new vegetables creme |
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Warm crabs | Fennel, green apple, dill salad |
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Royal vegetarian salad made out of ten vegetables | Dressed with ginger vinaigrette |
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Mediterranean set | Assorted Mediterranean starters on a plate |
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Southern unpeeled tomatoes | Served with cheese mousse, caviar, balsamic vinegar and Borodino crisps |
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Half of Burrata cheese | Served with tomatoes, Rocket salad, dressed with 10-year old vinegar |
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Layered beef tartare | Served with avocado, fried baby potatoes, parsley |
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Chicken salad dressed with Remoulade sauce |
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French cheeses, honey, grapes, fig |
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